Deliciously Crafted Farmhouse Tortoise Soup
Farmhouse tortoise soup, made with fresh tortoise from Dongting Lake, is renowned for its rich flavor and nutritional benefits. This dish is not only a culinary delight but also offers various health advantages, making it a perfect choice for those looking to indulge in a traditional delicacy.
Ingredients Needed
- 1 Dongting Lake Tortoise (approximately 1500 grams)
- Pork Lard
- 60 grams of Garlic
- 20 grams of Green Onion
- 30 grams of Ginger
- Chili Sauce (primary flavor)
- Soy Sauce (for coloring)
- Light Soy Sauce (for seasoning)
- Sugar
- Black Pepper Powder
- Bullet Chili Peppers
- Lee Kum Kee Chili Sauce (for enhanced flavor)
- Sorghum Juice (for thickening)
Step-by-Step Preparation
1. Begin by slaughtering and de-shelving the tortoise, cutting it into larger pieces and washing thoroughly for later use. Prepare the green onions by removing the outer layer and slicing them diagonally into pieces measuring 4cm in length and 1cm in width. Blanch the green onion slices in boiling water and set them aside in a container to form a bed.
2. Heat the pork lard in a pan until it melts. Add the ginger and sauté until fragrant before adding the tortoise pieces. Stir-fry until most of the moisture evaporates, then transfer the mixture into a clay pot. Add all seasoning ingredients and enough purified water to submerge the contents. Allow to simmer for approximately 30 minutes. Incorporate the sorghum juice to thicken the broth, ensuring it does not become too dry. Finally, taste and adjust the flavors before serving.
Why You Should Try This Dish
The tortoise from Dongting Lake has been considered a nourishing food for centuries. It is recognized for its ability to fortify the body, enhance kidney function, and improve overall health. This dish is a truly irresistible option for those looking to experience a wholesome and hearty meal.
Elegant Cordyceps and Superior Bird's Nest Dish
This exquisite dish combines premium quality bird's nest with cordyceps, offering not just a tantalizing flavor but also remarkable health benefits.
Ingredients for the Dish
- 125 grams of Bird's Nest
- 2 pieces of Cordyceps
- Old Soup Stock (made with old chicken, pork, sea snail meat, wild duck, and mineral water)
Preparation Steps
1. Start by preparing the old soup stock. Handle the ingredients accordingly and place them together in a clay pot, adding purified water to bring everything to a boil.
2. Soak the bird's nest in purified water until tender, tear it into strips, and then rehydrate it with hot water. Place the prepared bird's nest into a pre-warmed white porcelain bowl. Add in the cordyceps, pour in the appropriate amount of the old soup stock, and steam until fully cooked.
Health Benefits of this Dish
This dish, featuring carefully selected bird's nest from Indonesia and premium cordyceps, is known to bolster energy levels, support kidney function, and promote healthy blood circulation. It represents an ideal selection for those seeking both flavor and health benefits in their meals.
Enjoy these traditional dishes that not only pacify your taste buds but also contribute positively to your health!